"Alimentary Address and the Management of Appetite and Hunger in Jacob and Esau." Medieval English Theatre 44 (2022): 91-123.
“Salmon-fishing and Beer-brewing: The Drawers of Dee, the Waterleaders, and the Chester Corpus Christi and Whitsun Plays.” Medieval English Theatre 41 (2019): 134-65.
“The Towneley First Shepherds’ Play: Its ‘Grotesque Feast’ Revisited.” Early Theatre 22.2 (2019): 11-36.
“The Towneley First Shepherds’ Play.” Direction and performance. Dec. 6, 2017. Sudbury, ON.
“The Towneley Noah Play.” Direction and performance. Sept. 6 and 15, 2017. Sudbury, ON.
"Feeding on the Body Politic: Consumption, Hunger, and Taste in Coriolanus." In Culinary Shakespeares Staging Food and Drink in Early Modern England. Eds. David Goldstein and Amy Tigner. Pittsburgh, PA: Duquesne University Press. 97-113.
"Food Production in the Croxton Play of the Sacrament." Comparative Drama 49.3 (2015): 313-33.
"John Bale's Adaptation of Parish- and Civiv-Drama's Playing Practices." Reformation 19.1 (2014): 6-20.
"'Impoveryshyd and mad a beggar': Poverty and Widowhood in John Bale's King Johan." Reformation 14 (2009): 49-74.
"'We pray you all...To drink ere ye pass': Bann Criers, Parish Players, and the Henrican Reformation in England." Early Theatre 11.2 (2008): 57-88.
"'No quyckar merchaundyce than library bokes': John Bale's Commodification of Manuscript Culture." Renaissance Quarterly 60.2 (2007): 408-33.
“A Return on the Repressed: The Debt of History in Paul Ricoeur’s Time and Narrative.” Philosophy Today 48.3 (2004): 245-54.