Food and Nutrition in Later Life

This course addresses concepts of nutrition, nutrients, changing nutrition requirements of the aging adult, the health consequences of malnutrition, and, nutritional remediation of physiological pathologies associated with the elderly. Prerequisites: 18 university credit or permission from the Chair. (lec 3) cr 3.

Course code: GERO-3326EL

Department: Liberal Arts

Credits: 3.00

Course Type: UG