Experiemental Biochemistry

This course will give students hands-on experience with the techniques used in the biochemistry laboratory. The following techniques will be introduced: cell fractionation, protein and nucleic acid extraction and analysis, use of radioisotopes in biochemistry, spectroscopic techniques, preparation and characterization of liposomes and recombinant DNA techniques. PREREQ: successful completion of the second year in the biocchemistry program and CHMI 3226. (lab 6) cr 3. Lab (3. 00).

Course code: CHMI-3227EL

Department: School of Natural Sciences

Credits: 3.00

Course Type: UG