Introduction to Microbiology

This course is an introduction to the field of microbiology, with emphasis on the bacteria. Topics include classificatiion, morphology and structure, and physiology and growth of microorganisms. PREREQ: BIOL 1506/1507 or grade 12U level Biology for non-Science students. (lec 3, lab 3) cr 3. Students may not retain credit for BIOL 2026 and either BIOL 2110, BIOL 2111 or BIOL 3025.

Course code: BIOL-2026EL

Department: School of Natural Sciences

Credits: 3.00

Course Type: UG